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Food | Wine | ..Press
Sandwiches | Take Out | Fresh Cuts | House Made Meats | Bar Food | Recipes

     

house made meats 
andouille......... $7.5/lb
boudin............ $5/lb
boudin noir        $7/lb tasso............. $6.5/lb
head cheese....... $10/lb
fresh ham......... $10/lb
fresh sausage..... $6/lb
kurabuta bacon.... $12/lb
lardo              $20/lb
pastrami.......... $12/lb
mortadella........ $10/lb
capicola  ........ $14/lb
duck prosciutto    $12/lb

 

 

house made salumi
sopressata........ $7/ ¼lb
chorizo........... $7/ ¼lb
coppa............. $7/ ¼lb
lonza             
$7/ ¼lb
bresola           
$7/ ¼lb
merguez............$7/ 1lb

genoa............. $7/ ¼lb
picante........... $7/ ¼lb fennel             $7/ ¼lb

guanciale          $15/lb

specialty meats
duck confit        $9each
duck rillette      $20/lb
pork rillette      $14/lb
country terrine    $12/lb

 

Cochon Butcher, 930 Tchoupitoulas, New Orleans LA 70130 504-588-PORK,
mon-thu 10–10, fr+sat 10-11, sun 10-5

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