Cochon Butcher Nashville
It’s a butcher shop, a sandwich counter and a wine bar. Inspired by old-world meat markets, Butcher specializes in house made meats, terrines and sausages, the fresh cuts are handpicked and ready-to-cook items available daily.
The Butcher does not accept reservation. Call for charcuterie, sausage or cheese platters, sandwich trays and other catering needs.
Hours + Contact
Mon – Thurs 11 am – 10 pm
Fri 11 am – 11:00 pm
Sat 11 am – 11:00 pm
Sun 11 am – 9 pm
PH.615-567-5887 | E-Mail
Take Out Menu
Dine In Menu
Chef Levon Wallace
A California native and graduate of the California Culinary Academy in San Francisco, Wallace apprenticed at some of the city’s finest restaurants before becoming Chef de Cuisine at the Ojai Valley Inn receiving the coveted AAA Five Diamond Award. In 2008, opportunity lead him to Martha’s Vineyard where he worked as Executive Chef for two boutique hotels on the New England Coast before becoming Corporate Executive Chef for Scout Hotels, overseeing five properties with six restaurants.
In 2012, Wallace joined Proof on Main in Louisville‘s 21c Museum Hotel as Executive Chef. He made a very successful integration into the Southern food scene during his tenure there, earning him a number of accolades, including the title of 2014 Rising Star Chef from StarChefs.com. He is an active member of the James Beard Foundation and participated in the inaugural Chefs Boot Camp for Policy & Change.
In summer 2015 Wallace headed to Nashville to open Cochon Butcher Nashville as its Executive Chef.